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Cheesy Ham Tortellini

SUBMITTED BY: Margaret Wilson 

"In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (19 ounce) package frozen cheese tortellini
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. Drain tortellini; add to sauce. Stir in Parmesan cheese; heat through. Sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2008 by Little V 
This was wonderful! DH rated it as top 3 dinners I've made. I used bacon instead of ham and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by Jillian 
This is always a quick meal for during the week and goes great with a tossed salad and hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2009 by Trisha 
I liked this alot, but I made my owm sauce [quick and easy alfredo sauce] and doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2009 by BEAUCHAT86 
It was ok. I personally thought it was a little bland, but my friend thought it was good. MORE


 
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