Cheesy Ham Tortellini Recipe
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Cheesy Ham Tortellini

By: Margaret Wilson 
"In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (19 ounce) package frozen cheese tortellini
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 2 cups cubed fully cooked ham
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. Drain tortellini; add to sauce. Stir in Parmesan cheese; heat through. Sprinkle with parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is always a quick meal for during the week and goes great with a tossed salad and hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2010 by Amy   view full review
I love this recipe. I make it often, my family loves it and it is super quick and easy!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2008 by Little V   view full review
This was wonderful! DH rated it as top 3 dinners I've made. I used bacon instead of ham and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by Trisha   view full review
I liked this alot, but I made my owm sauce [quick and easy alfredo sauce] and doubled the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2010 by shutson17   view full review
I like the idea of this one. However, the ham taste turned me off. The ham was too prevalent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2011 by lis   view full review
Delicious. I was nervous because I'm not a fan of premade alfredo sauce, but this was great....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2011 by tworarebirds   view full review
I didn't like the ham in it. Probably better with chicken.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by EricPrice Supporting Member (Click to learn more about Supporting Membership)  view full review
Made it with broccoli instead of "California" blend, but was still very delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2010 by zuperhero   view full review
I used Asiago cheese instead of Parmesan, worked really well. I also cook the ham and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2009 by BEAUCHAT86   view full review
It was ok. I personally thought it was a little bland, but my friend thought it was good.

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