As written I would have to give this recipe 4 stars, there is just not enough flavor for us, but I can see it being very appealing to families with little ones! I omit the butter (both for health reasons and because it's a bit oily), shred 5-6 medium potatoes, sub cream of mushroom soup and use an extra sharp cheddar cheese, add a little bit of chipotle powder, diced dried garlic, and lots of freshly ground pepper. I cook it in the crockpot on low for about 6-7 hours or on high for about 4. Sometimes I add some frozen peas about 1/2 way through cooking just to get some more veggies in. It develops a nice crispy crust on the bottom and sides cooking it this way. Total prep time (including shredding the cheese and potatoes is still about 10 minutes). Overall a great adaptable recipe!!
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As written I would have to give this recipe 4 stars, there is just not enough flavor for us,...