Cheesy Ham Potato Bake Recipe - Allrecipes.com
Cheesy Ham Potato Bake Recipe
  • READY IN ABOUT hrs

Cheesy Ham Potato Bake

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"I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  3. Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins

Footnotes

  • Cook's Note:
  • A nice topping for this is some lightly crunched up Ruffles® regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve it so they do not get mushy!
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Reviews More Reviews

Most Helpful Positive Review
Oct 17, 2012

This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I would have served it as the main course! I have seen similar recipes without the ham. I LOVE the addition of the ham! My daughter actually called me from school this morning asking me to heat some up and bring it to her at lunchtime. Unfortunately for her, she didn't know there weren't any left-overs. She has NEVER called me before requesting I bring her left-overs:) I will definitely be making again soon.

 
Most Helpful Critical Review
Nov 27, 2012

I wasn't overly impressed. I LOVE onion but this was way too much onion. And the cream of chicken soup just didn't seem to "go" with it. Next time I'm going to try doubling the sour cream and omitting the soup, only using half an onion and adding more cheese.

 
Oct 13, 2012

This is a really nice recipe! No fussing with "cook this" and "chop that", just put it together and bake. It's a "scoop-out" casserole, not like lasagna that will neatly cut into squares. The dish tastes even better the next day. I followed the recipe exactly as it is written.

 
Dec 30, 2012

I used the same ingredients with the same measurements but I added 5 eggs and it was holy cow good! My family ate it all and begged for more.

 
Dec 09, 2012

Add me to the list of people who think this is one of the best things I ever tasted. And how simple! I used ham which was already cubed so even that little chore was avoided. We ate at least two thirds of this casserole for dinner and finished it off for lunch the next day....and my husband doesn't eat leftovers! Very good, thanks so much, I have added it to my Christmas morning brunch menu.

 
Oct 23, 2012

This was prety good. It was really quick to put together which is nice. My hubby loved it and had 3rds but my kids wouldn't even try a bit because of the way it looked. I will make this again.

 
Mar 08, 2013

Did not add anything extra. It was good just the way the recipe said. My and husband loved it.

 
Oct 13, 2012

This was a great meal! So easy to make, would not make any changes to the ingredients, it came out perfect!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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