"I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!" — mamabear
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1 (30 ounce) package
frozen hash brown potatoes, thawed
1 (12 ounce) package
pre-cooked ham steak, diced
shredded sharp Cheddar cheese, or more to taste
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
salt and ground black pepper to taste
This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I would have served it as the main course! I have seen similar recipes without the ham. I LOVE the addition of the ham! My daughter actually called me from school this morning asking me to heat some up and bring it to her at lunchtime. Unfortunately for her, she didn't know there weren't any left-overs. She has NEVER called me before requesting I bring her left-overs:) I will definitely be making again soon.
I wasn't overly impressed. I LOVE onion but this was way too much onion. And the cream of chicken soup just didn't seem to "go" with it. Next time I'm going to try doubling the sour cream and omitting the soup, only using half an onion and adding more cheese.
This is a really nice recipe! No fussing with "cook this" and "chop that", just put it together and bake. It's a "scoop-out" casserole, not like lasagna that will neatly cut into squares. The dish tastes even better the next day. I followed the recipe exactly as it is written.
Add me to the list of people who think this is one of the best things I ever tasted. And how simple! I used ham which was already cubed so even that little chore was avoided. We ate at least two thirds of this casserole for dinner and finished it off for lunch the next day....and my husband doesn't eat leftovers! Very good, thanks so much, I have added it to my Christmas morning brunch menu.
This was prety good. It was really quick to put together which is nice. My hubby loved it and had 3rds but my kids wouldn't even try a bit because of the way it looked. I will make this again.
Did not add anything extra. It was good just the way the recipe said. My and husband loved it.
I used the same ingredients with the same measurements but I added 5 eggs and it was holy cow good! My family ate it all and begged for more.
So DELICIOUS! My husband and I were both surprised that something so simple to make could taste so good. Definitely one of our new favorites..absolutely bursting with flavor! We did substitute Tillamook aged white chedder
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Ham Potato Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 225
This casserole is everything you love about breakfast in one dish.
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