Cheesy Ham Potato Bake Recipe

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Most Helpful Positive Review

Oct 17, 2012

This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I would have served it as the main course! I have seen similar recipes without the ham. I LOVE the addition of the ham! My daughter actually called me from school this morning asking me to heat some up and bring it to her at lunchtime. Unfortunately for her, she didn't know there weren't any left-overs. She has NEVER called me before requesting I bring her left-overs:) I will definitely be making again soon.

—Jayelle

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Most Helpful Critical Review

Nov 27, 2012

I wasn't overly impressed. I LOVE onion but this was way too much onion. And the cream of chicken soup just didn't seem to "go" with it. Next time I'm going to try doubling the sour cream and omitting the soup, only using half an onion and adding more cheese.

—cattwoman222

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26 Ratings

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Oct 13, 2012

This is a really nice recipe! No fussing with "cook this" and "chop that", just put it together and bake. It's a "scoop-out" casserole, not like lasagna that will neatly cut into squares. The dish tastes even better the next day. I followed the recipe exactly as it is written.

—mlee

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Dec 09, 2012

Add me to the list of people who think this is one of the best things I ever tasted. And how simple! I used ham which was already cubed so even that little chore was avoided. We ate at least two thirds of this casserole for dinner and finished it off for lunch the next day....and my husband doesn't eat leftovers! Very good, thanks so much, I have added it to my Christmas morning brunch menu.

—Jan

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Oct 23, 2012

This was prety good. It was really quick to put together which is nice. My hubby loved it and had 3rds but my kids wouldn't even try a bit because of the way it looked. I will make this again.

—cookqueen

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Mar 08, 2013

Did not add anything extra. It was good just the way the recipe said. My and husband loved it.

—Gina

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Dec 30, 2012

I used the same ingredients with the same measurements but I added 5 eggs and it was holy cow good! My family ate it all and begged for more.

—MommySmith

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Nov 22, 2012

So DELICIOUS! My husband and I were both surprised that something so simple to make could taste so good. Definitely one of our new favorites..absolutely bursting with flavor! We did substitute Tillamook aged white chedder

—amayaa918

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Nutrition

Calories
302 kcal
15%

Carbohydrates
16.3 g
5%

Cholesterol
63 mg
21%

Fat
25 g
38%

Fiber
1.2 g
5%

Protein
13 g
26%

Sodium
763 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Ham Potato Bake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 302
Calories from Fat: 225

% Daily Value *
Total Fat 25g 38 %
Saturated Fat 13.8g 69 %
Cholesterol 63mg 21 %
Sodium 763mg 31 %
Potassium 489mg 14 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 1.2g 5 %
Protein 13g 26 %
** Sugars 0.7g
Vitamin A 12 %
Vitamin C 28 %
Calcium 21 %
Iron 13 %
** Thiamin 25 %
** Niacin 30 %
** Vitamin B6 8 %
** Magnesium 5 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.