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Cheesy Ham Cups

By: Taste of Home's Fast Family Favorites  
"These individual ham and cheese casseroles are a unique brunch entree that's easy to make, too."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 156 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices deli ham
  • 1/2 cup finely chopped green onions
  • 2 cups shredded Cheddar cheese, divided
  • 6 eggs
  • 1 (8 ounce) container plain yogurt
  • 2 tablespoons minced fresh parsley

Directions

  1. Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
  2. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Eliza Supporting Member (Click to learn more about Supporting Membership)
Very easy to make and a well rounded addition to your meal, not to mention they are really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by HYGEIA 
I absolutely loved this. It's quick and easy and delicious... no substitutions were necessary... MORE

 
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