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Cheesy Ham Cups
SUBMITTED BY:
Barbara Nowakowski
"'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 slices deli ham
1/2 cup finely chopped green onions
2 cups shredded Cheddar cheese, divided
6 eggs
1 (8 ounce) container plain yogurt
2 tablespoons minced fresh parsley
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DIRECTIONS
Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.
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REVIEWS
Reviewed on May 12, 2008 by Karen
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Karen
May 12, 2008
I made this for Mother's Day Brunch because I wanted something with individual servings. Everyone loved it, including my 2-year-old, but I did make some modifications. I used Boar's Head Rosemary Sundried Tomato Ham, about 1 1/2 cups of Uniekaas cheese from Whole Foods, 7 oz. of Greek Yogurt (because I was nervous about using regular), two TBSP basil instead of the green onions (because I had it). I mixed 1/2 cup of the cheese, the yogurt, herbs and black pepper into the eggs, then sprinkled the other cup of cheese on top. Something I noticed is that the recipe says 10 oz. ramekins - I only had 4 oz. and it fit perfectly, so I would not suggest using 10-oz.
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I made this for Mother's Day Brunch because I wanted something with individual servings. ...
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