Reviewed: Aug. 12, 2008

This is delicious! Braiding it makes it seem like it's a complicated recipe and you'll wow your guests with how great it looks. I also used pizza dough, as per the suggestion of another reviewer. Make sure you bake it according to the pizza dough directions and not the temp/time in the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sonia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

WE LOVE THIS! I make my own bread dough and make a couple at a time for our superbowl party. We even put in pizza toppings instead of the ham as well as other variations.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kevin&Sandra

Cooking Level: Expert

Home Town: Arbovale, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

This was OK for a quick and easy weeknight meal. I was happy to have found a recipe to use for the ham and ricotta I had hanging out in the fridge...I did add some leftover shredded chicken to the mix as well as some garlic and since I could not find hot roll mix (what is that?!), I used refridgerated pizza dough which made this very easy. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful