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Cheesy Ham Braid

By: Becky Houston  
"'Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year,' relates Becky Houston of Grand Junction, Tennessee. 'I like to share this chewy and cheesy braid I got from a family friend.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 177 people have saved this

What to Drink?

Wine Riesling
Cocktail French '75'
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package hot roll mix
  • 1 cup warm water (120 to 130 degrees F)
  • 1 egg, lightly beaten
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cups chopped fully cooked ham
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 tablespoon minced fresh parsley
  • 1 egg white
  • 1 tablespoon cold water

Directions

  1. In a large bowl, combine the hot roll mix and contents of yeast packet. Stir in the warm water, egg and 1 tablespoon butter. Turn onto a lightly floured surface; knead for 5 minutes. In a skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley.
  2. On a greased baking sheet, roll dough into a 15-in. x 10-in. rectangle. Spoon ham mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2 in into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place for 15 minutes or until almost doubled.
  3. In a small bowl, beat egg white and cold water; brush over dough. Bake at 375 degrees F for 25-30 minutes or until golden brown. Let stand for 10 minutes before slicing. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Chikee 
This was OK for a quick and easy weeknight meal. I was happy to have found a recipe to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Sonia 
This is delicious! Braiding it makes it seem like it's a complicated recipe and you'll wow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Kevin&Sandra 
WE LOVE THIS! I make my own bread dough and make a couple at a time for our superbowl party. ... MORE

 
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