“Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.”
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make some classic Southern comfort food.
See how to make shrimp and grits the Charleston way.
This casserole is everything you love about breakfast in one dish.