“Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.”
Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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See how to make some classic Southern comfort food.
See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.