Recipe by Mumsy'sCouchPotato
"Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response, 'Make it again.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
portobello mushroom cap, cut into bite-size pieces
1 (7.75 ounce) can
enchilada sauce (such as El Pato Salsa de Chile Fresco ®)
coarse yellow cornmeal
shredded sharp Cheddar cheese
yellow corn meal will cook up like grits and they're the basis for polenta
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Grits Mexicano
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 122
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make some classic Southern comfort food.
See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.