Reviewed: Nov. 3, 2009

Simple. Tasty. I like it even better left out at room temperature for a while as it softens quite a bit.

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Bri

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Reviewed: Oct. 30, 2009

Oh my goodness, this dip + onion bagel makes me get out of bed in the morning! Thanks for the recipe1

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bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

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Reviewed: Oct. 30, 2009

This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used reduced fat cream cheese and it doesn't change the yummy factor :).

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themrs720

Cooking Level: Beginning

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Reviewed: Oct. 29, 2009

This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out, so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly, so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Oct. 5, 2009

It's good. Used 1 block of cream cheese and one jar of old english with a whole bunch of green onion. Tasted great.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Dec. 28, 2007

Perfecto!! I used the Cream Cheese in the container. It's Whipped and no having to use the microwave!! :)

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Malynda

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Reviewed: Nov. 15, 2007

This was a definite hit at our latest potluck. I did soften the cheeses in the microwave for about a minute and they blended perfectly, and I only used 1/4 cup of chopped green onions. One suggestion: if serving to a crown, it needs to be set out for quite a while to soften up. It was a little hard to spoon out after being in the refrigerator for so long. I will absolutely make it again.

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