Cheesy Green Onion Bagel Dip Recipe -
Cheesy Green Onion Bagel Dip Recipe
  • READY IN 8+ hrs

Cheesy Green Onion Bagel Dip

Recipe by  

"This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips."

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Ingredients Edit and Save

Original recipe makes 4 Cups Change Servings
  • PREP

    15 mins

    8 hrs 15 mins


  1. In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.
Kitchen-Friendly View


  • Tip
  • Cream cheese and cheese spread may be softened in the microwave for easier mixing.

Reviews More Reviews

Oct 29, 2009

This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out, so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly, so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again :)

Oct 30, 2009

This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also, I have used reduced fat cream cheese and it doesn't change the yummy factor :).


19 Ratings

Feb 23, 2010

Love this dip! Served with bagel chips, but also loved it with plain crackers. I was surprised how long it has stayed fresh in my fridge. Kept it for a few weeks. Agree with other reviewers, best to sit out a bit before serving. Will make again!

Oct 06, 2009

It's good. Used 1 block of cream cheese and one jar of old english with a whole bunch of green onion. Tasted great.

Dec 28, 2007

Perfecto!! I used the Cream Cheese in the container. It's Whipped and no having to use the microwave!! :)

Nov 15, 2007

This was a definite hit at our latest potluck. I did soften the cheeses in the microwave for about a minute and they blended perfectly, and I only used 1/4 cup of chopped green onions. One suggestion: if serving to a crown, it needs to be set out for quite a while to soften up. It was a little hard to spoon out after being in the refrigerator for so long. I will absolutely make it again.

Nov 03, 2009

Simple. Tasty. I like it even better left out at room temperature for a while as it softens quite a bit.

Jan 03, 2011

Pretty good but a little bland. Used chopped jalapenos instead of the onions and rolled in slivered almonds. So much you can do with this recipe...


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  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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