Cheesy Green Onion Bagel Dip

SUBMITTED BY: KANDERSON510

"This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips."

PREP TIME	15 Min
READY IN	8 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 4 Cups

USMETRIC

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INGREDIENTS

2 (8 ounce) packages cream cheese, softened
2 (5 ounce) containers sharp processed cheese spread
1 bunch green onions, chopped

READ REVIEWS (2)

DIRECTIONS

In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.

Tip

Cream cheese and cheese spread may be softened in the microwave for easier mixing.

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REVIEWS

Reviewed on Nov. 15, 2007 by a&dshaffer

This was a definite hit at our latest potluck. I did soften the cheeses in the microwave for about a minute and they blended perfectly, and I only used 1/4 cup of chopped green onions. One suggestion: if serving to a crown, it needs to be set out for quite a while to soften up. It was a little hard to spoon out after being in the refrigerator for so long. I will absolutely make it again.

1 user found this review helpful

Reviewed on Dec. 28, 2007 by Malynda

Perfecto!! I used the Cream Cheese in the container. It's Whipped and no having to use the microwave!! :)

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 76

Total Fat: 6.8g
Cholesterol: 20mg
Sodium: 185mg
Total Carbs: 1.7g
Dietary Fiber: 0.2g
Protein: 2.6g

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