Cheesy Green Beans Recipe - Allrecipes.com
  • READY IN 40 mins

Cheesy Green Beans

Recipe by  

"Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
  2. Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
  3. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
  4. Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2003

I made these for Thanksgiving this year. The only thing I changed is I used fresh green beans instead of frozen. Everyone loved them!

 
Most Helpful Critical Review
Dec 02, 2002

I couldn't get into this recipe. The bacon taste seemed to dominate the entire dish, although that could be attributed to the type of bacon I used. But the cheese sauce was most disappointing - I expected the mixture to be coated in the creamy sauce, but instead all the cheese settled at the bottom of the serving dish. I happened to mention that the recipe was called "Cheesy Green Beans" and my husband said, "They had cheese in them?" Won't be trying this again.

 

12 Ratings

May 03, 2003

Served this Thanksgiving and everyone wanted recipe. Loved it.

 
Sep 21, 2005

I loved this recipe! This was cut in half (for 5 instead of 10), substituted a handful of dried mushrooms (on hand) for fresh, reduced the onion to 1/4 cup, and substituted 1/2 shredded colby/jack cheese (on hand). The flavors of the bacon & onion, and cheese with the green beans was awesome!

 
Nov 27, 2002

This is a good holiday dish. I used fresh green beans and they tasted great but took a long time to prepare.

 
Dec 02, 2003

Family really liked, but too many flavors for me.

 
Feb 03, 2008

Great!! The only change I made was using velveeta block cheese instead of jarred cheese. This dish was wonderful.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 949 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Slow-Cooked Green Beans

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.

Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States