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Cheesy Green Beans

By: CRFTYREE  
"Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 322 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 slices bacon
  • 2 (16 ounce) packages frozen cut green beans
  • 1 cup water
  • 1 pound sliced fresh mushrooms
  • 3/4 cup chopped onion
  • 3/4 teaspoon ground black pepper
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
  2. Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
  3. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
  4. Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 14.2g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by FLOWERHEAD 
I made these for Thanksgiving this year. The only thing I changed is I used fresh green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by STEPHENSLC 
Served this Thanksgiving and everyone wanted recipe. Loved it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by Nicole 
I couldn't get into this recipe. The bacon taste seemed to dominate the entire dish, although... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by TRUDYFI 
This is a good holiday dish. I used fresh green beans and they tasted great but took a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by dwieberg 
I loved this recipe! This was cut in half (for 5 instead of 10), substituted a handful of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by NOSEYROSEY 
Family really liked, but too many flavors for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Dena 
Great!! The only change I made was using velveeta block cheese instead of jarred cheese. This... MORE

 
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