Reviewed: Jan. 18, 2009

The taste of the cheese overwhelmed the beans & dill (in fact didn't even taste the dill). I do like Velveeta & it was tasty when hot & freshly melted, but there was too much cheese for the amount of beans & it coagulated too much when it cooled.

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Reviewer:

winteroses

Cooking Level: Intermediate

Reviewed: Jan. 13, 2009

I used a queso cheese sauce and sprinkled chili powder on top. I used partially thawed frozen green beans (40 oz) because I don't like canned--if you do this, be sure to cook the beans first! I didn't and mine turned out too crunchy, even after being in the oven for 30 minutes. I'll have to make this again.

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Reviewer:

KKH3

Reviewed: Dec. 1, 2007

This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

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Reviewer:

irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 24, 2007

I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I always have to make extras! I will keep on using this recipe, and changing cheeses, fun to experiment with something that already tastes good.

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Reviewer:

SassiyMommy

Cooking Level: Intermediate

Home Town: Marshfield, Wisconsin, USA

Living In: Arpin, Wisconsin, USA

Reviewed: Dec. 27, 2004

This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely make this often with our garden green beans.

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Reviewer:

Nuggets

Reviewed: Oct. 18, 2004

GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!

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Reviewer:

JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

Reviewed: Oct. 21, 2003

Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(

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Reviewer:

CRAIGB

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Pleasant Grove, Alabama, USA

Reviewed: Jul. 28, 2003

Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions - I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks!

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