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Reviewed: Dec. 1, 2007

This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

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irish carfi

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 24, 2007

I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I always have to make extras! I will keep on using this recipe, and changing cheeses, fun to experiment with something that already tastes good.

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SassiyMommy

	Cooking Level: Intermediate Home Town: Marshfield, Wisconsin, USA Living In: Arpin, Wisconsin, USA
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Reviewed: Dec. 27, 2004

This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely make this often with our garden green beans.

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Nuggets

	Cooking Level: Expert
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Reviewed: Oct. 18, 2004

GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!

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JAYMEPOOH

	Cooking Level: Expert Home Town: Paintsville, Kentucky, USA Living In: Staffordsville, Kentucky, USA
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Reviewed: Dec. 22, 2003

Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(

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CRAIGB

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Pleasant Grove, Alabama, USA
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Reviewed: Sep. 28, 2003

MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

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ERICA FIX

	Home Town: Conneaut, Ohio, USA
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Reviewed: Aug. 12, 2003

Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions - I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks!

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DREGINEK


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Reviewed: Jul. 24, 2003

My kids would rather eat plain green beans or green beans with new potatoes

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Marilyn


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Reviewed: Jul. 24, 2003

extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.

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COLDKIDS


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Reviewed: Jul. 24, 2003

How can you go wrong with something healthy paired with lots of processed cheese, thanks.

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BONOGIRL

	Cooking Level: Expert Home Town: Sofia, Sofia City, Bulgaria
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