Cheesy Green Beans

Submitted by: CRFTYREE 
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through. 

Campfire Green Beans

Submitted by: GIGI29715 
Tender green beans with sweet onions, crunchy almonds, and a bit of garlic. Try this out when you want to camp in high style! 

Photo of: Zesty White Wine Green Beans

Zesty White Wine Green Beans

Submitted by: DENIROGIRL 
I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets! 

Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear 
Home Town: Omaha, Nebraska, USA
Living In: Kansas City, Missouri, USA
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy. 

Good Good Green Beans

Submitted by: Marisa Trevi No 
Green beans and bean sprouts are marinated overnight with red onion, vinegar, oil and garlic powder. 

Photo of: Italian Green Beans

Italian Green Beans

Submitted by: JOHN KARST 
Fresh green beans are simmered with butter and Italian dressing. 

Green Beans with Blue Cheese

Submitted by: Kate 
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays! 

Swiss Green Beans

Submitted by: Christine 
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs. 

Green Beans With a Twist

Submitted by: JEANIE BEAN 
This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish. 

Photo of: Lemon Pepper Green Beans

Lemon Pepper Green Beans

Submitted by: Annette 
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
Green beans are tossed with almonds which have been sauteed in butter with lemon pepper. 
 
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