Recipe by ZELDA621
"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it."
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5 (14.5 ounce) cans
French-style green beans, drained
processed cheese, cubed
dried dill, or to taste
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.
I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I always have to make extras! I will keep on using this recipe, and changing cheeses, fun to experiment with something that already tastes good.
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions - I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks!
How can you go wrong with something healthy paired with lots of processed cheese, thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Green Beans
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
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