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Cheesy Green Bean Dish

By: sal  
"Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust."

Rating: This weblink has been rated 10 times with an average star rating of 3.2 Read Reviews (9)

Rate/Review | 248 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cottage cheese
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2 (9 ounce) packages frozen green beans, thawed
  • 2 cups seasoned bread crumbs
  • 1 egg, beaten

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
  3. Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
  4. In a small bowl combine bread crumbs and egg. Spread over green beans.
  5. Bake in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 7.5g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by Navka 
I really enjoyed this dish, however a bit more moisture is recommended for the bread crumb... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by Kim Q 
Maybe this is a great recipe if you use frozen green beans, but I think it's practically... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by AnnaBanana 
Yummy and easy to make. I didn't have mozzarella, so I used parmesan and used soy mozzarella. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Really fabulous recipe! The only suggestion I have is to add more mozzerella (I would actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by KIMBERLY GLENN 
We thought it was Great! My husband went back for seconds! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by COPPER30 
This wasn't spectacular, but it was an excellent change from plan old green beans. I've only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by EBARHA 
I made this a while ago and I don't really remember it. It wasn't bad, but of course, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Karen's 
I made this for a potluck and I increased the cheese to 1 1/2 cups as another review... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SHJAON 
My husband and I both found this to be very blaw. I did not alter the recipe at all. MORE

 
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