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Cheesy Green Bean Dish
SUBMITTED BY:
sal
"Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1 onion, chopped
3 tablespoons all-purpose flour
1 cup milk
1 cup shredded mozzarella cheese
1/2 cup cottage cheese
1 teaspoon white sugar
1 teaspoon salt
2 (9 ounce) packages frozen green beans, thawed
2 cups seasoned bread crumbs
1 egg, beaten
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
In a small bowl combine bread crumbs and egg. Spread over green beans.
Bake in preheated oven for 40 minutes.
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REVIEWS
Reviewed on Nov. 9, 2003 by AnnaBanana
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AnnaBanana
Nov. 9, 2003
Yummy and easy to make. I didn't have mozzarella, so I used parmesan and used soy mozzarella. Everyone at the potluck loved it and asked for the recipe.
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2 users found this review helpful
Yummy and easy to make. I didn't have mozzarella, so I used parmesan and used soy mozzarella. ...
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Reviewed on Oct. 18, 2002 by
MOLLE888
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MOLLE888
Oct. 18, 2002
Really fabulous recipe! The only suggestion I have is to add more mozzerella (I would actually double it next time). This is a good summer OR winter dish. Thanks for the recipe!
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2 users found this review helpful
Really fabulous recipe! The only suggestion I have is to add more mozzerella (I would actually...
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Reviewed on Oct. 18, 2002 by KIMBERLY GLENN
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KIMBERLY GLENN
Oct. 18, 2002
We thought it was Great! My husband went back for seconds!
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2 users found this review helpful
We thought it was Great! My husband went back for seconds!
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Reviewed on Aug. 10, 2005 by
Navka
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Navka
Aug. 10, 2005
I really enjoyed this dish, however a bit more moisture is recommended for the bread crumb topping. I'm not sure if it was the elevation, but I had to used two eggs beaten in order for the bread crumbs to be moist enough not to fade into sawdust in the oven. I also substituted a cheddar and monterey jack mixture for the mozzarella as I like a little bite. I also sprinkled paprika and fresh ground black pepper on top of the cheese mixture, and grated fresh romano before applying the bread crumbs for a bit more spice.
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1 user found this review helpful
I really enjoyed this dish, however a bit more moisture is recommended for the bread crumb...
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Reviewed on Feb. 1, 2005 by COPPER30
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COPPER30
Feb. 1, 2005
This wasn't spectacular, but it was an excellent change from plan old green beans. I've only made it once and wasn't displeased. I will definately try again and maybe season it up just a little more.
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1 user found this review helpful
This wasn't spectacular, but it was an excellent change from plan old green beans. I've only...
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Reviewed on Aug. 3, 2004 by
Kim Q
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Kim Q
Aug. 3, 2004
Maybe this is a great recipe if you use frozen green beans, but I think it's practically inedible! A friend of mine picked green beans from her garden so I wanted to find a good side dish recipe. The cheesy sauce is wonderful, but the beans are like leather, impossible to chew. I don't know if they got that way from being baked in the oven or if they were too ripe, not ripe enough, etc. At least the rest of it tastes good!
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1 user found this review helpful
Maybe this is a great recipe if you use frozen green beans, but I think it's practically...
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Reviewed on Jan. 15, 2004 by
EBARHA
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EBARHA
Jan. 15, 2004
I made this a while ago and I don't really remember it. It wasn't bad, but of course, it wasn't stellar. The top part was the best b/c of the crunchy, baked topping though.
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1 user found this review helpful
I made this a while ago and I don't really remember it. It wasn't bad, but of course, it...
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Reviewed on Mar. 24, 2008 by Karen's
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Karen's
Mar. 24, 2008
I made this for a potluck and I increased the cheese to 1 1/2 cups as another review suggested. It was great while it was hot, but as it cooled the cheese solidifies (not so great). I will do again but only for home meals. Need to be served hot.
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0 users found this review helpful
I made this for a potluck and I increased the cheese to 1 1/2 cups as another review...
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Reviewed on Jan. 5, 2004 by SHJAON
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SHJAON
Jan. 5, 2004
My husband and I both found this to be very blaw. I did not alter the recipe at all.
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0 users found this review helpful
My husband and I both found this to be very blaw. I did not alter the recipe at all.
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