Reviewed: Nov. 21, 2007

Excellent dish! The only green bean casserole I've ever liked. It's loaded with cheese and it's delicious. I used cream cheese instead of Velvetta and it turned out great. Just make sure to use at least a 4 quart casserole dish instead of a 2 quart. I have no idea how anyone could fit all that into a 2 quart dish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Holland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

I really liked this recipe, but instead of velvetta use cheese whiz. Mix it in with the soup and warm it in the microwave before, this causes it to spread more even over the green beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

This was just OK for me, I cut back on the cheese like others said. It was still way too much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

I do not like green bean casserole. after reading other reviews I decided to try it. It came out a soupy mess. I used 2 cans of french style green beans. If I try again, I think I will use cut green beans. Maybe 3 cans of green beans and 2 cans of onions. I was disappointed in this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

red1147

Cooking Level: Intermediate

Home Town: Calhoun, Kentucky, USA

Living In: Utica, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I used this recipe and mixed it with another recipe and it worked really well. I omitted the Velveeta altogether. The cheddar was enough. I also added 1 lb portabella mushrooms sautéed with shallots in some butter to the mushroom soup mixture. I layered the beans and sauce like the recipe said. It came out really good! So, it was more like a cheesy mushroom/green bean casserole!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Irene

Cooking Level: Beginning

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

I've been using this recipe since Thanksgiving 2002. Its become a family hit. My sister's in-laws request it and the picky kids will eat their veggies this way! I'm going to try to make this a little more diet friendly by using fat free/low fat atlernatives this year.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEAR2MHART

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

this dish is always requested by my husband's family. I have made it with canned, frozen, and fresh green beans, and is 100 times better with fresh green beans. I also took the advice of another cook, and didn't even bother layering, add french fried onions to the top during the last 15 min of cooking, so you can stir just before adding them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMBEROGIA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it all through the casserole. I will make this again, just will leave the Velveeta out.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

AMY ROLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

Very tasty ! Made it exactly as recipe listed, the only thing I would change is the sliced cheese in the middle layer. A little too much cheese , so I will omit it. Made this along with the plain version and this went first ! Since the grandchildren ate this willingly this will be served more often . Thanks for the recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gabbysgrammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2005

VERY cheesy. Nothing subtle about these! I would recommend canned beans instead of frozen. The frozen ones still ended up pretty firm & crunchy. A pretty good recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TOBSCHOLARLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

I don't like greenbeans very much. I made this for the holidays, everyone including me enjoyed these.Great! Thank you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHATAY95

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2004

This would have been much better had I used canned green beans. The soup mixture with the cheese is awesome but I don't like frozen green beans, I should have known better. I will be making this again with canned green beans and I am sure it will be 5 stars.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LITTLELADYJONES

Cooking Level: Expert

Home Town: Primghar, Iowa, USA

Living In: Leander, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

I am a cheese lover but not to big on the green beans but this was a great dish. I was looking for a new dish and this was an excellent choice. So if you have never had it, try it, you won't be dissappointed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUEENTIFFB19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2004

The recipie lacked special specific details that would assist in how much Velveeta to add in each layer, as we didnt see a consistant melt throughout the dish. The recipie didnt specify how thin the slice should be, were they pre-wrapped slices?? I would definatley minimize the amount of cheese added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AkashasMommy

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2004

Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHERIE061403

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

We've been using this recipe now (I think this will be the 3rd year) It's a big hit w/all the family! Even the ones who didnt like the traditional green bean casserole (myself included) All love this cheesy recipe! Thanks Chris!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DLJ88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2004

This recipe is ok, but definitely can only be stomached once a year as that age-old Thanksgiving requirement. Be careful to heed the others' warnings about too much cheese and milk, and you'll do okay. Just watch how much you eat, and you shouldn't end up with a belly-ache like I did!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2003

Perfect for our first Thanksgiving. Thank-you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SABRINA_POHL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2003

Great change from the standard green bean casserole. This went over great with guests this Thanksgiving. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SKR60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2003

Left out the Velveeta according to other comments and thought it was a little bland. Needs some spices or something to liven it up - still good and hearty, but just not too flavorful. Maybe a cheese other than cheddar would help to make it more flavorful?

Was this review helpful? [ YES ]
0 users found this review helpful