Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear 
Home Town: Omaha, Nebraska, USA
Living In: Kansas City, Missouri, USA
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy. 

Cheesy Green Bean Casserole

Submitted by: Paula Magnus 
'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.' 

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Submitted by: Auriel 
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year. 

Photo of: Green Bean Casserole I

Green Bean Casserole I

Submitted by: ELENAPFARR 
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household! 

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Photo of: Tasty Green Bean Casserole

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Submitted by: ANDYKNEPPER 
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year! 
 
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