Cheesy Green Bean Casserole Recipe
Add a photo
1 of 3 Photos

Cheesy Green Bean Casserole

By: Chris  
"I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!"

Rating: This weblink has been rated 112 times with an average star rating of 4.3 Read Reviews (83)

Rate/Review | 2,816 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 (2.8 ounce) can French fried onions
  • 2 cups shredded Cheddar cheese
  • 2 (16 ounce) packages frozen French cut green beans
  • 1/2 pound processed cheese food (eg. Velveeta), sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  4. Bake for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 23.8g | Cholesterol: 44mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by HHMAKER3 
This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by AMY ROLIN 
Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by ERIN4C 
Great version of the same ol' green bean casserole. Adds some variety! And I love cheese!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by REDHAUTE 
I'm a cheese lover too, but wow....this recipe made me never want to eat cheese again. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by KELLY 
This is Wonderful!!!! I used 2 cans of green beans instead of the frozen so the dish isn't so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by marina 
I loved this green bean recipe! I made it for Thanksgiving and everybody loved them. I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by LITTLELADYJONES 
This would have been much better had I used canned green beans. The soup mixture with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by AIMEEWOZ 
This recipe is ok, but definitely can only be stomached once a year as that age-old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by MACYSTYLE 
EVERYONE LOVED THIS! I did make some changes (because I didn't have all ingredients) I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by kilty 
A recipe I have used forever that only difference is that I add lightly cooked fresh mushrooms... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?