Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Amy's Cheesy Green Bean Casserole
Cheesy Green Bean Casserole
A Hearty Green Bean and Sausage Casserole
Crunchy Green Bean Casserole
Best Green Bean Casserole
MORE
Top Related Articles
Green Tomatoes
Bean Basics
green bean
A Little Something on the Side
Making Mashed Potatoes
Perfect Potato Salad
Super Bowl®: Slow Cooker
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Sweet Potatoes
Related Collections
Canned Cream of Mushroom Soup
Frozen Green Beans
Canned Soup and Stock
Christmas Green Bean Casseroles
Frozen Beans and Peas
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cheesy Green Bean Casserole
SUBMITTED BY:
Chris
PHOTO BY:
Jen P.
"I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!"
RECIPE RATING:
Read Reviews
(71)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10.75 ounce) cans condensed cream of mushroom soup
3/4 cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
1/2 pound processed cheese food (eg. Velveeta), sliced
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
Bake for 30 to 40 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 25, 2002 by
HHMAKER3
X
Full Review
HHMAKER3
Dec. 25, 2002
This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I guess I didn't like the frozen beans either. I think if I made this again, I'd choose to omit the Velveeta, use half the cheddar cheese, and use *canned* French-style green beans. I like the beans a little squishier than the slight crispness that the frozen had. On a more positive note, adding the french-fried onions in the middle, as well as on top, was nice. I did get compliments on it, though, so.... :)
Was this review helpful?
[
YES
]
11 users found this review helpful
This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I...
MORE
MORE
Reviewed on Mar. 31, 2003 by ERIN4C
X
Full Review
ERIN4C
Mar. 31, 2003
Great version of the same ol' green bean casserole. Adds some variety! And I love cheese! However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the casserole. Next time I think I will leave out the processed cheese, or maybe just use half.
Was this review helpful?
[
YES
]
10 users found this review helpful
Great version of the same ol' green bean casserole. Adds some variety! And I love cheese!...
MORE
MORE
Reviewed on Nov. 26, 2005 by AMY ROLIN
X
Full Review
AMY ROLIN
Nov. 26, 2005
Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it all through the casserole. I will make this again, just will leave the Velveeta out.
Was this review helpful?
[
YES
]
5 users found this review helpful
Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would...
MORE
MORE
Reviewed on Dec. 22, 2003 by REDHAUTE
X
Full Review
REDHAUTE
Dec. 22, 2003
I'm a cheese lover too, but wow....this recipe made me never want to eat cheese again. It was runny and way overpowering. Family told me to never make this again. Its not too late, turn back now and find another recipe...you can thank me later.
Was this review helpful?
[
YES
]
5 users found this review helpful
I'm a cheese lover too, but wow....this recipe made me never want to eat cheese again. It was...
MORE
MORE
Reviewed on Apr. 19, 2003 by
KELLYWHITAKER
X
Full Review
KELLYWHITAKER
Apr. 19, 2003
This is Wonderful!!!! I used 2 cans of green beans instead of the frozen so the dish isn't so crunchy, and baked for about 45-60 minutes. Even if you don't like green bean casserole, you must try this. It is sooooooo good!! thank you Chris
Was this review helpful?
[
YES
]
5 users found this review helpful
This is Wonderful!!!! I used 2 cans of green beans instead of the frozen so the dish isn't so...
MORE
MORE
Reviewed on Dec. 22, 2002 by
MACYSTYLE
X
Full Review
MACYSTYLE
Dec. 22, 2002
EVERYONE LOVED THIS! I did make some changes (because I didn't have all ingredients) I used 1 can Cream of Mushroom & 1 can Cream of Celery, left out the Velveeta. I got many requests for the recipe. Thank You!
Was this review helpful?
[
YES
]
5 users found this review helpful
EVERYONE LOVED THIS! I did make some changes (because I didn't have all ingredients) I used 1...
MORE
MORE
Reviewed on Jan. 15, 2004 by
AIMEEWOZ
X
Full Review
AIMEEWOZ
Jan. 15, 2004
This recipe is ok, but definitely can only be stomached once a year as that age-old Thanksgiving requirement. Be careful to heed the others' warnings about too much cheese and milk, and you'll do okay. Just watch how much you eat, and you shouldn't end up with a belly-ache like I did!
Was this review helpful?
[
YES
]
4 users found this review helpful
This recipe is ok, but definitely can only be stomached once a year as that age-old...
MORE
MORE
Reviewed on Dec. 16, 2007 by
marina
X
Full Review
marina
Dec. 16, 2007
I loved this green bean recipe! I made it for Thanksgiving and everybody loved them. I will be making this for Christmas too! I left out the processed cheese and just used shredded cheddar cheese. It was the perfect amount of cheese and cheesey taste. I couldn't imagine how this dish would taste with all the extra velveeta added...
Was this review helpful?
[
YES
]
3 users found this review helpful
I loved this green bean recipe! I made it for Thanksgiving and everybody loved them. I will...
MORE
MORE
Reviewed on Dec. 27, 2004 by
LITTLELADYJONES
X
Full Review
LITTLELADYJONES
Dec. 27, 2004
This would have been much better had I used canned green beans. The soup mixture with the cheese is awesome but I don't like frozen green beans, I should have known better. I will be making this again with canned green beans and I am sure it will be 5 stars.
Was this review helpful?
[
YES
]
3 users found this review helpful
This would have been much better had I used canned green beans. The soup mixture with the...
MORE
MORE
Reviewed on Nov. 20, 2004 by CHERIE061403
X
Full Review
CHERIE061403
Nov. 20, 2004
Delicious!
Was this review helpful?
[
YES
]
3 users found this review helpful
Delicious!
MORE
MORE