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Cheesy Green Bean Casserole

By: Paula Magnus  
"'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

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Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen French-style green beans
  • 2 cups diced fully cooked ham
  • 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
  • 1/2 cup mayonnaise or salad dressing
  • 2 teaspoons Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted

Directions

  1. In an ungreased 13-in. x 9-in. x 2-in. baking dish, layer the green beans and ham. Combine the soup, mayonnaise and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through and cheese is melted.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Dawn 
Very bland! I followed the recipe exactly as written and was very disappointed with the end... MORE

 
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