Cheesy Green Bean Casserole

SUBMITTED BY: Paula Magnus

"'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'"

PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 (16 ounce) package frozen French-style green beans
2 cups diced fully cooked ham
2 (10.75 ounce) cans condensed cream of celery soup, undiluted
1/2 cup mayonnaise or salad dressing
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted

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DIRECTIONS

In an ungreased 13-in. x 9-in. x 2-in. baking dish, layer the green beans and ham. Combine the soup, mayonnaise and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through and cheese is melted.

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REVIEWS

Reviewed on Apr. 9, 2007 by Dawn

Very bland! I followed the recipe exactly as written and was very disappointed with the end result. I won't be making this again

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