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Cheesy Goulash

SUBMITTED BY: KPRICE130 PHOTO BY: J. Fuller

"This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
  • 1 pound ground beef
  • 3 tablespoons vegetable oil
  • 5 medium potatoes, cubed
  • 1 medium onion, minced
  • 1 (10 ounce) can tomato sauce
  • 16 ounces processed cheese, cubed

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
  3. Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by PAPPABEARSPOOH
My whole family liked this recipe very much. I am definently going to make this one agian. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by ANGELEYES83672
This was ok. The potatoes never did reaily get fully cooked. The taste was kinda bland. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Mefromafar
It was good. Something different. Not too much to change on this one. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by KEELIE27
First of all, I read the other reviews and thought it best to adjust the recipe. I did not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Steve A.
The recipe as it is will come out very bland. I fixed this for my family and we all were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Mary B
If I were to make this again, I would nix the potatoes. They took too long to cook. I doubled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by whatistrump2000
This is very similar to my recipe but I thought I would try something a bit different. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by brianr7651
We just finished eating this recipe! It turned out very well here. We did make a few... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Terri R.
this was ok, but not nearly as good as I expected. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Jecca78
Woah! What a combination of ingredients. Sounded good, but turned out to be a big glob. ... MORE

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