Reviewed: Jul. 26, 2007

This was a super quick and fast garlic bread that basically took minutes to make. I used some fresh oregano and a little dill from my garden. And some leftover buns I had. I also had some leftover butter mixture so I just froze it to use another time. The butter would also be good on veggies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANDYARENZ

Cooking Level: Intermediate

Home Town: Circle Pines, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Sep. 6, 2007

Gina, great job! It was a hit tonight. I used freshly grated Parmesan cheese. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Dec. 28, 2006

great garlic bread! I added shredded italian cheese as well

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vegas226

Reviewed: Jan. 9, 2007

Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves both. Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

sissabelle

Cooking Level: Expert

Reviewed: Mar. 27, 2007

very good & garlicky! the only change i made was by stirring in a teaspoon of olive oil & using our local mancini's italian bread (1 1/2 of 2 sticks). many thanks gina!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 2, 2007

YUMMO

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rebecca_laymance

Cooking Level: Expert

Living In: Plano, Texas, USA

Reviewed: Jun. 19, 2007

Fabulous! Easily the best garlic bread I've ever made, and it's so simple! I've used both french and sour dough and they were both awesome. I didn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIKIBEE

Cooking Level: Expert

Home Town: Cupertino, California, USA

Reviewed: Jul. 16, 2007

So good! I didn't have oregano so I used 1/8 tsp of rosemary. Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TINHEADED

Reviewed: Aug. 2, 2007

Perfect! Just perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dbisbill

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Benbrook, Texas, USA

Reviewed: Sep. 5, 2007

Very good! I took some previous reviewers' suggestions and added some olive oil , as well as plenty of Italian herbs. I also used this recipe--without the cheese--for croutons and they were superb.

Was this review helpful? [ YES ]
14 users found this review helpful