Reviewed: Jun. 29, 2011

Pretty good - quick and easy. I added some olive oil in with the butter.

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Reviewer:

jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jun. 17, 2011

Just right. Not too much garlic, not overly cheesy, will make again!

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Reviewer:

brownmagic

Reviewed: Feb. 26, 2011

this one had mixed reviews with the family although there was no bread left. A little more oregano and a smidge of marjoram did wonders if you like the flavor of these herbs. but over all very good.

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Reviewer:

doughboy

Reviewed: Feb. 25, 2011

Just what you want from garlic bread - golden and toasty with good, fresh garlic flavor and not bogged down with lots of cheese, herbs or mayonnaise. I used butter, not margarine, mixed the freshly grated Parmigiano-Reggiano right in with the butter and added some chopped parsley for freshness and color.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Nov. 29, 2010

I cut the recipe in half for half of a loaf of french bread, but I kept the oregano and parmesan cheese at the same amounts. My boys ate it all.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 6, 2010

This was absolutely DELICIOUS! It was quick and the perfect accompaniment for my spaghetti dinner! Thank You for such a wonderful garlic bread recipe! It definitely is a Keeper! No changes needed for this one!!!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jun. 14, 2010

If you have left over spread and bread you can just make it up , put it in the freezer and use when required . Or you can make the spread do extra and then just keep it in airtight container in the fridgeand when required just add a little more fresh garlic.

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Reviewer:

afemisme

Living In: Gippsland, Victoria, Australia

Reviewed: May 3, 2010

We liked this - we didn't need to alter the recipe to enjoy it but did have to fuss to get it as crunchy as we wanted. We took it to a potluck after trying it out ourselves. :)

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Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2010

So awesome!! A keeper! Added a tad more oregano but no other changes.

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Reviewer:

Diana

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

Reviewed: Dec. 1, 2009

ooh yummy! I didnt have Monterey Jack so I used a big of 3 cheese mexican blend that I had. Still amazing! Tastes like little ceasars crazy bread. I also did not have a loaf, so I used slices. Amazing! My 3 year old loves it too~

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