Reviewed: Oct. 12, 2006

I used garlic powder (about 2 teaspoons)because I was out of fresh. This was stilll the best garlic bread I've ever had. Not too powerful, didn't leave the salty aftertaste behind... wonderful! Thank you for the great idea, this will be a favorite next to my homemade spaghetti!

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10 users found this review helpful

Reviewer:

A Bowers

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Roseville, Michigan, USA

Reviewed: Oct. 17, 2006

Easy to prepare, topped with some finely shredded mozzerella and a little cheddar before putting under the broiler. Everyone loved it.

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7 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Dec. 13, 2006

Delicious and easy! And thank you for adding a garlic bread recipe that does not have mayonnaise as an ingredient. I would have given 5 stars but the recipe could use a little olive oil.

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1 user found this review helpful

Reviewer:

illhonky

Cooking Level: Intermediate

Home Town: Garwood, New Jersey, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 28, 2006

great garlic bread! I added shredded italian cheese as well

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1 user found this review helpful

Reviewer:

vegas226

Reviewed: Jan. 9, 2007

Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves both. Thanks!

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8 users found this review helpful

Reviewer:

sissabelle

Cooking Level: Expert

Reviewed: Mar. 27, 2007

very good & garlicky! the only change i made was by stirring in a teaspoon of olive oil & using our local mancini's italian bread (1 1/2 of 2 sticks). many thanks gina!

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0 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 2, 2007

YUMMO

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1 user found this review helpful

Reviewer:

rebecca_laymance

Cooking Level: Expert

Living In: Plano, Texas, USA

Reviewed: Jun. 19, 2007

Fabulous! Easily the best garlic bread I've ever made, and it's so simple! I've used both french and sour dough and they were both awesome. I didn't change a thing!

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0 users found this review helpful

Reviewer:

MIKIBEE

Cooking Level: Expert

Home Town: Cupertino, California, USA

Reviewed: Jul. 16, 2007

So good! I didn't have oregano so I used 1/8 tsp of rosemary. Delish!

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1 user found this review helpful

Reviewer:

TINHEADED

Reviewed: Jul. 26, 2007

This was a super quick and fast garlic bread that basically took minutes to make. I used some fresh oregano and a little dill from my garden. And some leftover buns I had. I also had some leftover butter mixture so I just froze it to use another time. The butter would also be good on veggies.

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2 users found this review helpful