The best garlic bread recipe. once I tweeked it. The garlicy taste didn't stand out at all so I made another loaf with these adjustments. I used 6 large cloves. I boiled the cloves and crushed it with a pestal (quite quick because it's so soft). Followed the 1/4 tsp of dried oregano, 1/2 cup butter, crushed and mixed it all up with the pestal, then spread it on semolina bread which I cut down the middle. Next, I sprinkled some garlic powder (not much, 1 teaspoon of garlic powder to sprinkle on both halves [1/2 tsp each]) and instead of 3 tbs of Parmesan, I used 2 tablespoon of Pecorino Romano to sprinkle on both halves for a sharper kick. I generously grated mozzarella on the cut halves, set my little oven to Broil and cooked for 3 mins. Once done, I changed the setting on my oven to Toast and toasted it on the preprogrammed middle setting so the bread could be slightly crispy. INCREDIBLY DELICIOUS!!!!!! The tweeked recipe on the 2nd loaf was a huge hit for my get-together. It went incredibly fast and because it's pretty quick to make, I just pulled out another loaf and whipped up another upon request. :)
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The best garlic bread recipe. once I tweeked it. The garlicy taste didn't stand out at all so...