Reviewed: Sep. 6, 2007

Gina, great job! It was a hit tonight. I used freshly grated Parmesan cheese. Thanks!

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Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Sep. 5, 2007

Very good! I took some previous reviewers' suggestions and added some olive oil , as well as plenty of Italian herbs. I also used this recipe--without the cheese--for croutons and they were superb.

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Reviewer:

muttluvr76

Cooking Level: Intermediate

Home Town: Westville, Illinois, USA

Living In: Champaign, Illinois, USA

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Reviewed: Aug. 8, 2007

I loved the flavor the oregano gave the bread. I used fresh and also mixed the parm right into the butter. I used more parm than called for and the bread came out nice and golden on top. Thanks Gina!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 2, 2007

Perfect! Just perfect!

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Reviewer:

Dbisbill

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Benbrook, Texas, USA

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Reviewed: Jul. 26, 2007

This was a super quick and fast garlic bread that basically took minutes to make. I used some fresh oregano and a little dill from my garden. And some leftover buns I had. I also had some leftover butter mixture so I just froze it to use another time. The butter would also be good on veggies.

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Reviewer:

SANDYARENZ

Cooking Level: Intermediate

Home Town: Circle Pines, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Jul. 16, 2007

So good! I didn't have oregano so I used 1/8 tsp of rosemary. Delish!

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Reviewer:

TINHEADED

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Reviewed: Jun. 19, 2007

Fabulous! Easily the best garlic bread I've ever made, and it's so simple! I've used both french and sour dough and they were both awesome. I didn't change a thing!

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Reviewer:

MIKIBEE

Cooking Level: Expert

Home Town: Cupertino, California, USA

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Reviewed: May 2, 2007

YUMMO

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Reviewer:

harperfamiy

Cooking Level: Expert

Living In: Plano, Texas, USA

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Reviewed: Mar. 27, 2007

very good & garlicky! the only change i made was by stirring in a teaspoon of olive oil & using our local mancini's italian bread (1 1/2 of 2 sticks). many thanks gina!

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Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 9, 2007

Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves both. Thanks!

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4 users found this review helpful

Reviewer:

sissabelle

Cooking Level: Expert

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Reviewed: Dec. 28, 2006

great garlic bread! I added shredded italian cheese as well

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Reviewer:

vegas226

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Reviewed: Dec. 13, 2006

Delicious and easy! And thank you for adding a garlic bread recipe that does not have mayonnaise as an ingredient. I would have given 5 stars but the recipe could use a little olive oil.

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Reviewer:

illhonky

Cooking Level: Intermediate

Home Town: Garwood, New Jersey, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 17, 2006

Easy to prepare, topped with some finely shredded mozzerella and a little cheddar before putting under the broiler. Everyone loved it.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 12, 2006

I used garlic powder (about 2 teaspoons)because I was out of fresh. This was stilll the best garlic bread I've ever had. Not too powerful, didn't leave the salty aftertaste behind... wonderful! Thank you for the great idea, this will be a favorite next to my homemade spaghetti!

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