Reviewed: Apr. 26, 2008

This was fantastic! I took the advice of others and put a slice of provolone on top and mmmmmm....sooo good!

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Dawnitopia

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Apr. 23, 2008

Good - I'll make again and add a little more cheese.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Apr. 18, 2008

Wonderful garlic bread! Used butter, and gently boiled it with the minced garlic prior to spreading it on the bread. Used shredded mozzarella cheese on top. Yum!!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Apr. 14, 2008

This tastes just like the garlic bread at my favorite Italian restaurant! I served it at a dinner party Saturday night and everyone left with the recipe!

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Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 6, 2008

GOOD WITH THE PASTA DINNER I SERVED

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Feb. 27, 2008

My son thought this was the best bread he'd ever eaten!!! It was a change from the version I usually made, and I was ready for something new. This was very good and simple. Careful with the oregano...it is strong and will be the dominating flavor if you use too much.

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Feb. 26, 2008

SO good and SO easy. Guests loved it!!!

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shellee

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Reviewed: Feb. 20, 2008

I'm so glad I found a quick simple recipe for garlic bread. The garlic bread we used to make would always turn out to be dry but THIS one was just perfect. I spinkled cheddar cheese on one half and mozzarella on the other. You can really use any type of bread, I used round buns.

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Purgirl

Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

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Reviewed: Feb. 18, 2008

Awesome! it's gr8 to finally c a chef lol thanks...it's helped me a lot

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THE chef

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Reviewed: Feb. 10, 2008

Really good! I added more garlic, but it was too much. I should have stuck with the recipe. I will make again!

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Karen A.

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Reviewed: Feb. 9, 2008

This makes a delicious garlic spread. I have made 2 batches already. I double it each time and leave it in the refrigerator and it is there when I need it. I add 1 tablespoon olive oil and I only had Italian seasonings, so used it instead of oregano. One batch I left out the parmesan cheese and was just as delicious. At other times I bake it until it starts to brown around the edges and then put a slice of provolone or mozzarella cheese on it and continue baking until it is melted. This is a keeper!

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Diane Z.

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Reviewed: Jan. 29, 2008

This recipe couldn't have been easier or faster. It was a nice compliment to the spaghetti tonight.

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jan. 29, 2008

Excellent. I didn't have fresh garlic on hand so I just used 1 tsp. garlic powder.

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Jan. 28, 2008

Goodness gracious this was easy, so tasty and went perfect with my Deep Dish Lasagna!

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Maria2007

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 21, 2008

Outstanding! This is a fabulous recipe for garlic bread. Herbs, butter, cheese and garlic... WHAT'S NOT TO LOVE??? I won't ever go back to plain old garlic bread again. Thanks for submitting this one!

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Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Jan. 12, 2008

Excellent! Had one of our youth group girls make this, and it turned out yummy!!

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Bethanne

Cooking Level: Expert

Home Town: South Daytona, Florida, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 21, 2007

I didn't find anything exceptional with this bread, but it was delicious. Thanks Gina, we will be eating this again I am sure!

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Janine

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2007

This was the best garlic bread my family has ever had!!! This will be the only recipe we use from now on.

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MellyB PharmD

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Swedesboro, New Jersey, USA

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Reviewed: Oct. 4, 2007

This was an easy, fun way to spice up a regular loaf of french bread. I added a little paprika to give it a pretty color. I also put in a little parsley. Watch the time when broiling! My oven had been on for a while toasting pine nuts before I put the bread in, and by one and a half minutes the edges of the bread were starting to burn.

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