This was really good, although I might want to play with it a few more times to get it JUST RIGHT. I made it twice so far. I used grated cheese AND shredded cheese, both Parmasan, and I used a little more than the recipe called for....just really went my instinct. I like a lot of cheese and a lot of garlic!!! It was great when I made it using the smaller fatter Italian bread. The first time I made it, I used a delicious, long dough-y Italian bread but it was almost too dense and chewy for garlic bread. That bread was perfect on its own with butter. The second time was better. Also, it was better to burn it a little bit or at least make it browner. I used minced garlic from the jar, and I used more than the recipe called for. Also added a bit more parsley, and I think the second time I used a little oregano, too. VERY yummmmy. First time I made it for my boyfriend and he really liked it. Second time I made it for my parents and they LOVED it. Like I said, the second time I made it was better. Might experiment with more seasonings next time. Also might experiment with different types of cheese, either as substitutes or as combinations. I make a lot of Italien food, so there is plenty of opportunity to make a good cheesy garlic bread to go with our meals!! Yummmmmmm!!!
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