Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
Photo by: Purgirl
Posted: Feb. 22, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Lucky Noodles
Posted: Apr. 15, 2008
Photo by: Marlena C.
Posted: Apr. 21, 2008
Photo by: Tricia Jaeger
Posted: May 19, 2008
Photo by: tennprincess
Posted: Oct. 3, 2008
Photo by: momof2
Posted: Apr. 29, 2009
Photo by: homeschooler3
Posted: May 27, 2009
Photo by: Delicia
Photo by: amandak23k
Posted: Oct. 25, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?