Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
Photo by: TRICIA JAEGER
Posted: May 19, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Marlena C.
Posted: Apr. 21, 2008
Photo by: Lucky Noodles
Posted: Apr. 15, 2008
Photo by: Purgirl
Posted: Feb. 22, 2008
What's this?