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Cheesy Garlic Bread
SUBMITTED BY:
Gina Squires
"Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon"
RECIPE RATING:
Read Reviews
(49)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup butter or margarine, softened
4 garlic cloves, minced
1/4 teaspoon dried oregano
1 (1 pound) loaf French bread, halved lengthwise
3 tablespoons grated Parmesan cheese
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What to Drink?
Sparkling wine
Ciroc Lemon Martini
DIRECTIONS
In a small bowl, combine butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.
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REVIEWS
Reviewed on Feb. 10, 2008 by Diane Z.
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Diane Z.
Feb. 10, 2008
This makes a delicious garlic spread. I have made 2 batches already. I double it each time and leave it in the refrigerator and it is there when I need it. I add 1 tablespoon olive oil and I only had Italian seasonings, so used it instead of oregano. One batch I left out the parmesan cheese and was just as delicious. At other times I bake it until it starts to brown around the edges and then put a slice of provolone or mozzarella cheese on it and continue baking until it is melted. This is a keeper!
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8 users found this review helpful
This makes a delicious garlic spread. I have made 2 batches already. I double it each time...
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Reviewed on Sep. 5, 2007 by
muttluvr76
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muttluvr76
Sep. 5, 2007
Very good! I took some previous reviewers' suggestions and added some olive oil , as well as plenty of Italian herbs. I also used this recipe--without the cheese--for croutons and they were superb.
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8 users found this review helpful
Very good! I took some previous reviewers' suggestions and added some olive oil , as well as...
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Reviewed on Jan. 9, 2007 by
sissabelle
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sissabelle
Jan. 9, 2007
Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves both. Thanks!
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4 users found this review helpful
Delicious & easy to make. I added a little more fresh garlic & cheese because my family loves...
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Reviewed on Oct. 12, 2006 by
A Bowers
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A Bowers
Oct. 12, 2006
I used garlic powder (about 2 teaspoons)because I was out of fresh. This was stilll the best garlic bread I've ever had. Not too powerful, didn't leave the salty aftertaste behind... wonderful! Thank you for the great idea, this will be a favorite next to my homemade spaghetti!
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4 users found this review helpful
I used garlic powder (about 2 teaspoons)because I was out of fresh. This was stilll the best...
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Reviewed on Jan. 21, 2008 by
Renee Ridgeway
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Renee Ridgeway
Jan. 21, 2008
Outstanding! This is a fabulous recipe for garlic bread. Herbs, butter, cheese and garlic... WHAT'S NOT TO LOVE??? I won't ever go back to plain old garlic bread again. Thanks for submitting this one!
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3 users found this review helpful
Outstanding! This is a fabulous recipe for garlic bread. Herbs, butter, cheese and garlic......
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Reviewed on Sep. 6, 2007 by
Nandabear
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Nandabear
Sep. 6, 2007
Gina, great job! It was a hit tonight. I used freshly grated Parmesan cheese. Thanks!
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3 users found this review helpful
Gina, great job! It was a hit tonight. I used freshly grated Parmesan cheese. Thanks!
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Reviewed on Oct. 17, 2006 by
JDVMD
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JDVMD
Oct. 17, 2006
Easy to prepare, topped with some finely shredded mozzerella and a little cheddar before putting under the broiler. Everyone loved it.
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3 users found this review helpful
Easy to prepare, topped with some finely shredded mozzerella and a little cheddar before...
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Reviewed on May 30, 2008 by
Lauraloves2run
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Lauraloves2run
May 30, 2008
I loved this garlic bread and I wouldn't change a thing. Fresh garlic and dried oregano are the perfect mix. I love fresh garlic so much I am beginning to think it should be it's own food group. Garlic powder just doesn't compare to the fresh stuff. Watch broiling carefully. I broiled it for 3 minutes and the edges turned black. I made this again and broiled for exactly 2 minutes and the bread was perfectly browned. This is my new garlic bread recipe. Thank you!
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2 users found this review helpful
I loved this garlic bread and I wouldn't change a thing. Fresh garlic and dried oregano are...
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Reviewed on May 20, 2008 by
Tricia Jaeger
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Tricia Jaeger
May 20, 2008
OH MY! This is wonderful! Didn't change a thing. Was a little leary about the fresh garlic but it was perfect. I even used freshly grated Parmesan cheese. 10 times better than the frozen store bought stuff.
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2 users found this review helpful
OH MY! This is wonderful! Didn't change a thing. Was a little leary about the fresh garlic...
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Reviewed on Aug. 8, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Aug. 8, 2007
I loved the flavor the oregano gave the bread. I used fresh and also mixed the parm right into the butter. I used more parm than called for and the bread came out nice and golden on top. Thanks Gina!
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2 users found this review helpful
I loved the flavor the oregano gave the bread. I used fresh and also mixed the parm right into...
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