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Reviewed: Jul. 10, 2008

Delicious!! I also followed reviewers suggestions of dipping in flour seperatly rather than mixing it in, I added a little onion powder and garlic powder, plus some good ole salt and pepper to the flour mixture. I also sprinkled parmesan cheese on top everytime I removed some from the pan. Came out delicious.

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Reviewer:

Citallas

	Cooking Level: Intermediate Home Town: Walker, Louisiana, USA Living In: Denham Springs, Louisiana, USA
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Reviewed: Aug. 5, 2007

WONDERFUL!!! My husband now LOVES Squash and Zucinni. :-) I did take the advise of others and not put the flour in the mixture before frying. It was WONDERFUL!!!

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3 users found this review helpful

Reviewer:

Mitzi

	Cooking Level: Intermediate Home Town: Walnut Cove, North Carolina, USA Living In: Winston Salem, North Carolina, USA
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Reviewed: Aug. 1, 2007

Not bad, but I think I would prefer it baked instead. Next time I'll substitute bread crumbs or cracker crumbs for the flour as well. I thought the onions were a nice touch though. The kids didn't like it.

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Reviewer:

pam

	Cooking Level: Intermediate Living In: Thompson, Connecticut, USA
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Reviewed: Jul. 13, 2007

This was very tasty. Even my husband, who hates fried food, liked this recipe. Sounds like an odd mixture, but it was a very nice change.

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Reviewer:

Paleosun


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Reviewed: Jun. 26, 2006

I omitted the onion because I was pressed for time, and instead of salad dressing I used buttermilk, and the results were wonderful! I also added a little finely shredded Colby/Jack cheese to the Parmesan at the end, and that was even better. I'm eating the leftovers for lunch today!

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3 users found this review helpful

Reviewer:

DooDah2

	Living In: Huntsville, Alabama, USA
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Reviewed: Nov. 11, 2005

I love this recipie. I make it all the time, my whole family gobbles it up. You must cook the squash until it has a bit of a crisp.

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Reviewer:

Jan H


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Reviewed: Oct. 4, 2005

Very good recipe! Even my kids liked it. Only four starts because I, too, would like a less clumpy coating. I will dip them in flour next time rather than mix it in.

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3 users found this review helpful

Reviewer:

AFOSTERFAMILY

	Home Town: Moncton, New Brunswick, Canada Living In: Schoharie, New York, USA
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Reviewed: Oct. 17, 2003

I had a craving for fried squash and I was happy to come across this recipe. Frying squash is a popular way to prepare squash in the South, albeit not the healthiest way! To make it a little bit healthier without losing the flavor, I sprayed the pan with Pam and then added about a tablespoon of olive oil. This way, you don't have to drain anything. Rather than being deep fried it's more sauteed. I made a few other adjustments. I added a sprinkling of garlic powder and Emeril's seasoning. (any seasoned salt will do.) This gave it more flavor. If make this again I will dip the squash slices in the flour mixture to get a more even coating. It got clumpy when I mixed it all together.

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Reviewer:

TANYA93


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Reviewed: Aug. 13, 2003

Not bad, but it needs seasoning. I found the flour mixture to be bland.

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5 users found this review helpful

Reviewer:

HOTDOGGIE


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Reviewed: Aug. 13, 2003

i liked the way the miracle whip sticks to the squash. i followed the directions but used salted cornmeal instead of flour. my husband loved them because the salt gave it the flavor it needed.

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4 users found this review helpful

Reviewer:

AVIDJUICER

	Cooking Level: Expert
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