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Cheesy Fried Squash

SUBMITTED BY: Linda Martin

"Just a recipe I came up with while trying different ways to cook squash."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 yellow squash, sliced
  • 1/2 cup creamy salad dressing (e.g. Miracle Whip)
  • 1/4 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 large sweet onion, sliced

DIRECTIONS

  1. Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
  2. Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
  3. Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon remove squash and onions, and place on paper towels to drain.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by TANYA93
I had a craving for fried squash and I was happy to come across this recipe. Frying squash is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by HOTDOGGIE
Not bad, but it needs seasoning. I found the flour mixture to be bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by AVIDJUICER
i liked the way the miracle whip sticks to the squash. i followed the directions but used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Mitzi
WONDERFUL!!! My husband now LOVES Squash and Zucinni. :-) I did take the advise of others and ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by pam
Not bad, but I think I would prefer it baked instead. Next time I'll substitute bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by DooDah2
I omitted the onion because I was pressed for time, and instead of salad dressing I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by AFOSTERFAMILY
Very good recipe! Even my kids liked it. Only four starts because I, too, would like a less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Citallas
Delicious!! I also followed reviewers suggestions of dipping in flour seperatly rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Paleosun
This was very tasty. Even my husband, who hates fried food, liked this recipe. Sounds like an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Jan H
I love this recipie. I make it all the time, my whole family gobbles it up. You must cook... MORE


 
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