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Cheesy Fried Squash

By: Linda Martin  
"Just a recipe I came up with while trying different ways to cook squash."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 368 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 yellow squash, sliced
  • 1/2 cup creamy salad dressing (e.g. Miracle Whip)
  • 1/4 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 large sweet onion, sliced

Directions

  1. Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
  2. Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
  3. Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon remove squash and onions, and place on paper towels to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 44.2g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by TANYA93 
I had a craving for fried squash and I was happy to come across this recipe. Frying squash is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by AVIDJUICER 
i liked the way the miracle whip sticks to the squash. i followed the directions but used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by AFOSTERFAMILY 
Very good recipe! Even my kids liked it. Only four starts because I, too, would like a less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by pam Supporting Member (Click to learn more about Supporting Membership)
Not bad, but I think I would prefer it baked instead. Next time I'll substitute bread crumbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by HOTDOGGIE 
Not bad, but it needs seasoning. I found the flour mixture to be bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by DooDah2 
I omitted the onion because I was pressed for time, and instead of salad dressing I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Mitzi Supporting Member (Click to learn more about Supporting Membership)
WONDERFUL!!! My husband now LOVES Squash and Zucinni. :-) I did take the advise of others and ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Citallas 
Delicious!! I also followed reviewers suggestions of dipping in flour seperatly rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Jan H 
I love this recipie. I make it all the time, my whole family gobbles it up. You must cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Paleosun 
This was very tasty. Even my husband, who hates fried food, liked this recipe. Sounds like an... MORE

 
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