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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2008
These were great! Made as potatoes without the egg. Delicious!!!
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Reviewer:

Maria
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2008
I had pancetta on hand instead of bacon, Delicious!!
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Reviewer:

KERIS1172
Photo by KERIS1172
Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2008
Pretty good. Not to hard to make i did leave out the bacon!
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Reviewer:

Jessicajoyce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 4, 2008
My husband picked this recipe out and he loves it! I only made some minor changes. I usually cook the bacon in the microwave and use just a little bit of oil with the butter in the pan to cook the potatoes. I add some paprika to the potatoes as they cook. Once they're browned I take them out and drain the excess oil, I'm sure this modification keeps it healthier! However, I use three slices of bacon instead of two and I double the amount of cheese! The dish comes out really good and my husband says that this will always be his first choice for breakfast!
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Reviewer:

GatorGuff
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Cooking Level: Intermediate
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 7, 2008
GREAT, I added chives.
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Reviewer:

IHATEL33T
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2008
These are delicious - I make without the eggs. Not the prettiest but one of the tastiest dishes.
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Reviewer:

JADA
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2008
This was pretty good. I made some slight alterations/additions though. Instead of bacon I used vegetarian bacon strips cooked in a little smart balance spread to get the flavor in the pan. I used more smart balance instead of bacon and a whole onion. I also added a chopped clove of garlic and sprinkled some chopped green onion on top before serving. I tried to make it healthy but with all the added fat, didn't quite do it. That's ok, though. It was a good treat!
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Reviewer:

emr2e
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 29, 2008
A wonderful comfort food for cold winter nights and Sunday mornings!I have made something similar my whole life. I also use a lot more bacon, about 1 slice per potato, and I saute in some onion. The eggs don't get scrambled in, I push the potatoes to the side and fry them. The bacon stays in the pan while the potatoes are frying, and the cheese just gets melted over it.
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Reviewer:

Ivy
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2008
This is a great meal base, but I think it would have been bland if I hadn't added garlic salt and Italian seasoning to the potatoes. I also used taco cheese to mix it up a bit. Although so far I sound negative, I think this is a solid recipe for those nights when you didn't plan ahead for dinner. I used a small can of corned beef hash instead of bacon (yummy!) and kept adding a little butter here and there instead of using bacon grease. All in all, this is like an easy, open-faced omelet. Be prepared for it to look kind of messy, but for it to disappear quickly.
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Reviewer:

random5811
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 28, 2007
Good recipe. I will make it again. I top it with different items...cilantro, tomatoes, salsa, sour cream...etc. Easy and good.
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Reviewer:

Beddy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 8, 2007
I made this for breakfast, using 4 eggs and my hubby loved it. He requested it again for supper that night!
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Reviewer:

Christy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 12, 2007
I made this pretty much the exact same way, but a few years ago! It is terrific! My boys loved it! Very filling too!
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Reviewer:

iamneurotica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 8, 2007
Very good. Used real bacon bits and a tiny bit of EVOO, in place of the bacon grease. Will definitely make again.
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Reviewer:

Casper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2007
Delicious potatoes - since this recipe was for dinner, didn't add the eggs, but used more bacon. No cheddar in the house, so used motzerella, and some garlic spice. Was delicious!
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Reviewer:

MINEEMOWSE
Cooking Level: Intermediate
Living In: Joliet, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 20, 2007
An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook the potatoes (just microwave while they are whole till barely soft, then peel and slice). The pan splatters less and they brown faster when you start with the potatoes already cooked.
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Reviewer:

chellebelle
Photo by chellebelle
Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 10, 2007
My taste buds thank you, my hips do not-I couldn't stop eating this. Very yummy!
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Reviewer:

See2Gee
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2007
I used turkey bacon to cut the fat and loved it
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Reviewer:

RAM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2007
I made this when I was pregnant and it was yummy.
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Reviewer:

TTomeo
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