The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2009
Delicious! My advice: use quality bacon. Use only the 2 strips called for because using more creates too much grease. If you want more bacon, drain off some of the grease before adding the potatoes or you'll have a greasy dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 31, 2009
Very delicious! It was easy to just keep adding cheese & eggs until I thought there was enough with potatoes. I would have preferred adding the crisp bacon at the end though so it didn't get soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2009
very good. used more bacon then called for.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Jun. 8, 2009
Excellent all in one breakfast skillet. It didn't look very appetizing, but the flavor was so delicious. I used 3 strips of bacon instead of 2 and used frozen o'brien hash brown potatoes. I doubled the eggs and poured it over all and then let it set like a fritatta. My husband and I loved this dish! We both ate more than our share because it was so good. Great breakfast. Thanks.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2009
Our family really liked this. I tweeked to our taste- added 2 tsp each of onion salt and garlic salt(+pepper) to egg and no reg. salt. i used cojack cheese and 1/4 yellow onion. i also used 5 med. potatoes with 6 eggs(could've used 8) and 4 slc. bacon. oh, i also microwaved the taters(peeled and cut in half) for 3 minutes first. No leftovers of this one!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Huxley, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 12, 2009
This was pretty good stuff. I didn't think of having it for any meal besides breakfast. I ate the whole thing - it made two big (but not huge) platefuls for me. I made it exactly as written. The bacon I used was "thick sliced" for extra bacon goodness, the cheese was mild, "fancy shredded" cheddar, and the potatoes were medium-sized, 2 "Red Gold" and 2 "White Rose" (I think). The dish was fairly greasy, but in this context, that was entirely acceptable, even tasty. I should note that you do need a fairly large skillet, to hold all the potatoes (though they do "cook down" a bit). I'll make a note of this and try to make it again one of these days.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 7, 2009
Made this recipe for dinner tonight, very tasty easy to make meal that leaves you wanting more!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
the recipie was ok.. it definatly needs to be more specific.. the potatoes took nearly forever to cook.. the ratios were off... there needed to be more cheese, eggs and more veggies. adding half an onion, shallots, chives, lemon juice, garlic, and various spices really added some depth to this dish. i reccomend adding in extra cheese and butter. if youre using a lot of potatoes.. put them in the microwave at about 3 minute intervals.. pop them in the microwave for the first 3 mins, let them sit for a while, 3 mins again then start cooking your bacon... the potatoes take FOREVER to cook.. it got annoying i like them better with the skins on. but if you like them off i suggest peeling them BEFORE popping them in the microwave. but with all the add ins all in all it was a pretty good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2009
I substituted the prok with turkey bacon. But overall this was delicious...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 2, 2009
Absolutely disgusting! By the time potatoes are done bacon is nothing but hard stone-like crumbs, and onion is so dehidrated it's in shock. All the good aroma of bacon is floating around the kitchen, but none of it is in potatoes.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 24, 2009
My family didn't think this was that great - and the egg in it was a little weird. Won't be trying this one again, sorry.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2009
I loved this recipe! I actually peeled then sliced the potatoes then boiled them the second time I made this recipe. The first time I made it the eggs got to overcooked by the time the potatoes were cooked through. I topped it with sour cream and salsa and green onions. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 24, 2008
I am only 8 and I made this almost all by myself. I really loved this recipe. It tasted great! Even though my sister doesn't like onions, I chopped them really small, and she didn't even notice the "secret" ingredient! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 6, 2008
I have made this several times and everyone loves it. Great for cold winter mornings as it really sticks to your ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2008
These were awsome! Not healthy enough to have often but a wonderful special treat. They would be great wrapped in a tortilla.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 25, 2008
These were great! Made as potatoes without the egg. Delicious!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2008
I had pancetta on hand instead of bacon, Delicious!!
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 14, 2008
Pretty good. Not to hard to make i did leave out the bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 4, 2008
My husband picked this recipe out and he loves it! I only made some minor changes. I usually cook the bacon in the microwave and use just a little bit of oil with the butter in the pan to cook the potatoes. I add some paprika to the potatoes as they cook. Once they're browned I take them out and drain the excess oil, I'm sure this modification keeps it healthier! However, I use three slices of bacon instead of two and I double the amount of cheese! The dish comes out really good and my husband says that this will always be his first choice for breakfast!
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2008
GREAT, I added chives.
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Cooking Level: Intermediate

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