Reviewed: Nov. 18, 2011

These were really good but a bit of a splurge when trying to eat healthy. I'm sure it doesn't help that I had to add extra cheese and the husband wanted extra bacon! It was quick, easy, filling, and paired nicely with a side salad.

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Reviewer:

renstone

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Nov. 15, 2011

Reallly Really delicious! I added more bacon, and more cheese!

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Reviewer:

Alexandra Leandro

Cooking Level: Expert

Living In: Parker, Arizona, USA

Reviewed: Oct. 1, 2011

easy and tasty

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Reviewer:

juliedotpets

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sequim, Washington, USA

Reviewed: Feb. 3, 2011

Delicious!!!! I made mine with more bacon and I agree with others, it ended up being a little greasy.... but I just tried to soak up as much grease as I could with papertowels at the end. Still thought it was awesome.

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Reviewer:

happygrrll

Reviewed: Jan. 22, 2011

These potatoes were delicious. I added a twist by adding a cup of cooked julienned carrots about halfway through frying the potatoes.

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Reviewer:

Dena Mattmiller

Cooking Level: Expert

Home Town: Mount Calvary, Wisconsin, USA

Living In: Malone, Wisconsin, USA

Reviewed: Jan. 11, 2011

pretty good

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Reviewer:

cgartman1989

Reviewed: Dec. 29, 2010

Thanks for sharing the recipe. This tasted OK. Probably won't make this again, but glad I tried it.

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Reviewer:

clint

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 29, 2010

Made this for dinner tonight- a huge hit! Called it "country breakfast in a bowl" and the kids gave it 5 stars and went back for more. I did use turkey bacon (which I removed after frying, diced up and threw back in with the cheese), added garlic and paprika and a mix of cheddar and jack cheeses ( way more than called for, lol). Since turkey bacon doesnt add grease, I used a bit of olive oil and it was not too greasy at all. Wonderful idea! Thanks so much

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Reviewer:

dpetlove

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: North Pole, Alaska, USA

Reviewed: Oct. 25, 2010

This recipe really hit the spot! I used colby & monterey jack cheese because that's what I had but I think cheddar would have been equally delicious!

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Reviewer:

nina_shawn@cox.net

Cooking Level: Intermediate

Living In: Owasso, Oklahoma, USA

Reviewed: Sep. 10, 2010

These were delecious potatoes. I loved the flavor the bacon grease added!! I didn't add any of the crumbled bacon back to the poatoes and I left the eggs out because I was serving these with a bacon and egg main breakfast dish. They turned out great, I would make these the way the recipe says as well.

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