Cheesy Flounder Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2015
Delicious...used regular fettuccini, and fresh spinach, and cheese on hand.....but it turned out very good, and rich. Had leftovers, which were also very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Baghdad Dave
Home Town: Toledo, Ohio, USA
Living In: Great Falls, Virginia, USA
Reviewed: Mar. 26, 2013
Just made and ate this recipe - amazing and super easy. The only alterations I made: 1. I added sea salt with herbs de provence to the sauce 2. My grocery store does not sell spinach fettucini so I used tri-color rotini I will definitely make this recipe again and might use fresh spinach instead of frozen. Empty plates all around!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 16, 2014
absolutely loved it. easy to make. used flounder, fresh organic spinach, provolone, parmesan, Italian seasoning, old bay, garlic powder, leftover angel hair pasta: EXCELLENT!!! Can use with lots of diff fish, seasonings, pasta or cheeses! go for it
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2015
Came out great. Usually make Florentines by just putting fish or chicken on top of frozen spinach and topping with bread crumbs and cheese. Then you have to make a side. Loved making the sauce and pasta all together. Used 4 cheese Italian blend and rotini bc that's what I had on hand. Also a little more butter a little less milk. Because mmmm butter. Came out so yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 6, 2013
This recipe, made exactly like directions, is way too bland for me. I added some Panko bread crumbs on top, but I think the previous reviewer's idea of sea salt with Italian seasonings would do the trick. Definitely needs some zip. It is somewhat time consuming to make and I also gained a pound each night I ate it. Will probably make a simpler flounder recipe next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arcadia, California, USA
Living In: Big Sky, Montana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken Florentine Casserole

See how to make a quick-and-easy, creamy chicken casserole.

Pesto Chicken Florentine

Tender chicken served with penne pasta in a creamy spinach and pesto sauce.

Flounder Mediterranean

Healthy baked flounder seasoned with the flavors of the Mediterranean.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States