Cheesy Flounder Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2013
This recipe, made exactly like directions, is way too bland for me. I added some Panko bread crumbs on top, but I think the previous reviewer's idea of sea salt with Italian seasonings would do the trick. Definitely needs some zip. It is somewhat time consuming to make and I also gained a pound each night I ate it. Will probably make a simpler flounder recipe next time.
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Cooking Level: Intermediate

Home Town: Arcadia, California, USA
Living In: Big Sky, Montana, USA

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Reviewed: Mar. 26, 2013
Just made and ate this recipe - amazing and super easy. The only alterations I made: 1. I added sea salt with herbs de provence to the sauce 2. My grocery store does not sell spinach fettucini so I used tri-color rotini I will definitely make this recipe again and might use fresh spinach instead of frozen. Empty plates all around!
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Reviewed: Jun. 16, 2014
absolutely loved it. easy to make. used flounder, fresh organic spinach,provolone, parmesan, Italian seasoning, old bay, garlic powder, leftover angel hair pasta: EXCELLENT!!!!!!!!!!!!! Can use with lots of diff fish, seasonings, pasta or cheeses!!!!!!!!!! go for it
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Cooking Level: Intermediate

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