INGREDIENTS
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3 cups fresh broccoli florets
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3 cups fresh cauliflowerets
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3 celery ribs, sliced
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1 small onion, chopped
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2 cups water
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1/2 teaspoon celery salt
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3 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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2 1/3 cups milk
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1 pound process cheese (eg. Velveeta), cubed
DIRECTIONS
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In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
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Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.
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