The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2011
Thaw bread dough in fridge overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2010
I used a sheet of puff pastry because that is what I had hanging out in the freezer. We liked this fine and it paired very well with the Cream Of Tomato Soup I made. Next time I will add a bit more onion, a little cayenne, and use fresh basil. I think the cayenne will give it the extra kick I would like and believe the fresh basil just might become the 'star' of this recipe.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2009
I made this tonight to go with the broccoli cheese soup from all recipes also. My husband, son and I all LOVED this bread. It was delicious with the soup. Thanks Sue for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 25, 2008
Couldn't be easier. The hardest part was spreading out the dough to stay in place. Tasty and it looked so nice. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2008
My kids love this bread, I will make a recipe that they all agree on anyday. I use frozen bread dough, it rolls out easy and taste just like homemade. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 15, 2007
A great recipe! Used Pizza Dough III recipe from this site. I made two - one with all butter called for, the other with half. Half (or less!) is plenty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2007
This is a great recipe, but the orginal that I use is with a home made dough, which is really very easy too.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Federal Way, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2007
Very delicious and easy. I will diffently make this again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Hartford, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2007
Awesome stuff! I will make this again and again!
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LoW
Photo by LoW

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Savannah, Georgia, USA

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