Reviewed: Feb. 29, 2012

This dish was pretty good. I used whiting filets and cheddar cheese.

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Reviewer:

queen_palladium

Cooking Level: Intermediate

Home Town: Chapel Hill, North Carolina, USA

Reviewed: Nov. 8, 2011

My husband asked for a "cheesy white fish" dish.... I came here looking, and found this delicious recipe! I used frozen flounder fillets, so I made it a bit early, and let the cheese sauce help thaw them out. I had fresh baby spinach on hand, so I put two cups in the bottom of the casserole (I scaled down to 2 servings) and followed the recipe otherwise. Paired it with mashed white/sweet potatoes and sliced cucumbers. My husband could only sweep his plate with his fork, and make an "mmmmmmm" sound, because he couldn't stop eating! Thanks for a new addition to our family meal-plan!

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Reviewer:

TRIPLETMOMMA2000

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Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Oct. 5, 2011

This was easy to make & delicious! I made a few small changes based on what I had on hand. I used tilapia fillets & sauteed 10 oz of fresh spinach in 1 Tbsp olive oil & 2 minced cloves of garlic until the spinach wilted. I chopped it up, and added it to the baking pan. I also added 1 tsp Old Bay seasoning to the sauce mixture. As other reviewers have noted, I think this sauce would have been a little bland without the extra seasoning. Didn't change anything else, though. Served w/ Near East Toasted Pine Nut Couscous and there were no leftovers! It's a bit on the fattening side w/ the butter & cheese, but too good not to keep this recipe in my regular rotation.

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ThisMamaCanCook

Cooking Level: Expert

Reviewed: Aug. 30, 2011

Excellent! I did not have cayenne pepper so used paprika powder instead and it was awesome. I also sauteed the spinach with olive oil and garlic first. A word of caution: add more milk as the sauce can get too thick easily due to the cheese. Worth a try! :)

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Reviewer:

RosysKitchen

Reviewed: May 25, 2011

I usually don't use cheese and fish together but, i wanted to try something different. I added a little fresh garlic and it turned out magnificent.

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Reviewer:

yagurlshanda

Cooking Level: Expert

Living In: Boynton Beach, Florida, USA

Reviewed: Apr. 8, 2011

Good thing I made it with extra fish! Everyone including 2 teenage boys loved it and were disappointed when it was gone. The only additions I made were to sauté half a chopped onion and a minced garlic clove in the butter, and I sweated the spinach with it for a couple of minutes to remove the extra water. This proves once again that simple recipes are the tastiest. Thanks for submitting!

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Reviewer:

monurquhart

Cooking Level: Intermediate

Living In: Bathurst, New Brunswick, Canada

Reviewed: Jan. 20, 2011

me and my husband loved it, it's perfect .... i was supposed to make a fried tilapia fillet as usual but i didn't have enough flour... so i found this. i was run out of milk so i substitute it with balkan style yogurt and it was amazing.. the only thing is that you have to let the it dry a little bit, so as not to be watery

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Reviewer:

hamy soly

Reviewed: Dec. 19, 2010

Very good and easy to prepare. I didnt have white pepper or cayenne, used black pepper and it was nice. Next time I´ll add some wine to the sauce

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Reviewer:

Zuly

Home Town: Panama City, Panama Province, Panama

Living In: Moravia, San Jose , Costa Rica

Reviewed: Oct. 1, 2010

Well lets see.... The taste wasn't bad overall. But the texture was horrible. My boyfriend just swallowed it... No chewing because he liked how it tasted but the texture was bad... Poor thing my daughter picked it shes 8 so he had to tell her how yummy it was. It was also very watery.

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