This was a huge hit and very quick to make. We did make a few changes - like some other cooks that reviewed this, we bought a can of enchilada sauce instead of salsa and placed a little sauce on the bottom of the pan (to avoid sticking or burning of the shell). We added a little less cream cheese and a little more cheddar, and placed a small amount of refried beans in each, and enchilada sauce of each shell. Garnished with chopped tomatoes, green onions, and sour cream and the mixture of flavors was very good. The only thing we might change is we might try corn tortillas next time instead of flour - the flour tortillas were very soft and flimsy after being cooked with all the cheese and sauce.
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This was a huge hit and very quick to make. We did make a few changes - like some other cooks...