Recipe by Old El Paso®
"Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside."
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cut-up cooked chicken
Old El Paso® Thick 'n Chunky salsa
1 (19 ounce) can
Old El Paso® mild enchilada sauce
1 (11 ounce) can
Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
coarsely broken tortilla chips
green onions, sliced
shredded Cheddar-Jack with jalapeno peppers cheese blend
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Enchilada Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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