Cheesy Eggplant Parmesan Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by seafoodclearly87
Reviewed: Jun. 15, 2015
Added 7 more oz. of tomato sauce and used fresh oregano and fresh basil leaves. Also used 1 cup Parmesan . Omg melt in your mouth tasty! Eggplant is a wonderful substitute for meat. Ready to make eggplant, basil and tomato melt sandwiches next ( why not use left over ingredients? )
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Reviewed: May 26, 2015
This is excellent!
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Reviewed: Apr. 24, 2015
I think the sauce needs more flavor. The next time I will use spaghetti sauce.
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Photo by Gayle Gustafson
Reviewed: Jul. 31, 2014
Excellent. Best way iv ever ate eggplant...making this one again!!
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Reviewed: Jun. 26, 2014
Exactly what I was looking for and very delicious! When I was compiling the layers I realized I did not have enough eggplant and popped some more cut up slices in the microwave for 5 minutes--it was just as yummy as the ones done in the oven. BTW the salting does not need to be done on eggplant prepared like this. You are not drawing out the moisture--salting is to take out the bitterness. A step that I no longer bother with anymore anytime I prepare eggplant. But then, I love it! Thanks for sharing!
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Reviewed: Mar. 21, 2014
Like it alot but if you do the salting to draw out moisture, make sure you rinse VERY WELL. Tad salty because I didn't rinse well enough. Next time I'll get it right.
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Photo by bfr610

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: North Aurora, Illinois, USA

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