I have never cooked eggplant before, so I went looking for a recipe, my family is big on cheese when it is a recipe. I have made my own adjustments to this recipe. I used italian breadcrumbs instead of a instant stuffing mix. I also used garlic salt instead of fresh garlic,I cooked the eggplant in a large pot using half a stick of real butter and a little bit of olive oil and it is moist. I ccoked off my ground meat and added it to the mixture, I also put fresh shrimp in the mixture, then I seasoned it to taste and put it in a casserole dish and added the cheese. I would suggest that if it is too dry for you add a little bit of broth to the recipe while it is cooking
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I have never cooked eggplant before, so I went looking for a recipe, my family is big on...