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Cheesy Eggplant Casserole

SUBMITTED BY: KYLEKOOK PHOTO BY: Lana

"I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 3.9 star rating.
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, peeled and diced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup dry bread stuffing mix
  • 1 clove garlic, crushed
  • 2 tablespoons diced onion
  • 1 egg, lightly beaten
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  3. Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by BIOPHILE
This turned out pretty well for me and it was quick! I would recommend doubling the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by STARSHYNE
This was a wonderful eggplant dish, and it was very easy to make. Mine turned out a bit dry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by GRANNYLIN
This is the perfect sidedish for any meal. My husband wanted to try a different recipe we had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by ChrisinColorado
Although not terribly bad, this recipe is quite dry. I think it could be salvaged if some wet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by CAROLINECOOKS
Fixed this; it's very good. Leftovers? Cut into square, put each into a plastic bag, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Christine
Like the other reviews suggested I added extra Italian seasoning, and instead of just a small... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by KACEYSHEP
Didn't care much for this recipe. It needed a lot of doctoring to be decent and it still... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by bayer
I didn't really like this recipe. I followed the directions exactly using stove top stuffing.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by AnnWC
We love the taste, but it tends to turn out a little dry. I add a little water (maybe 1/4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by jake
This recipe had a little too much eggplant, and was short on seasoning. I thought it was bitter. MORE

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