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Cheesy Egg Casserole

SUBMITTED BY: Dawn Reeve  PHOTO BY: ULTRAGIRL 

"This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole."
Cheesy Egg Casserole Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.3
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound Monterey Jack cheese, shredded
  • 1 tablespoon all-purpose flour
  • 2 cups shredded sharp Cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 12 eggs
  • 1 cup milk

DIRECTIONS

  1. Toss Monterey Jack cheese with flour; place in the bottom of a greased 13-in.x 9-in. x 2-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 23, 2006 by Ginny N, 
I made two of these casseroles for a large group. I made one according to the directions, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 4, 2008 by Mandy 
This was a wonderful and easy recipe. I did make a few changes though. I really thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 20, 2007 by padresmom 
I made this dish the night before my Marine husband was coming home from a long deployment.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 6, 2007 by AmyVP 
Minor variations: I added 2T of flour to the m.j. cheese and I added 4 extra eggs and 1/2C... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 9, 2007 by Kat 
I always try to lighten the recipe and this was easy and worked great. I used turkey bacon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 12, 2006 by joanna 
Easy and delicious! We made it without the bacon for a vegetarian version. Huge hit with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 17, 2008 by ULTRAGIRL 
My husband and coworkers enjoyed this. I followed the suggestion in the reviews and added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 22, 2008 by kgross 
Turned out beautiful and delicious. Easy to put together the night before and made for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 9, 2008 by SHARYN MCDONALD 
I made 2 of these for my Sunday School class Christmas brunch. Made one with bacon (I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 3, 2007 by Janevieve 
Much too dense. I think I would try it again, but half the cheese and double the eggs. MORE

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