Cheesy Egg Casserole

SUBMITTED BY: Dawn Reeve  PHOTO BY: ULTRAGIRL 

"This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole."
Cheesy Egg Casserole Recipe
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound Monterey Jack cheese, shredded
  • 1 tablespoon all-purpose flour
  • 2 cups shredded sharp Cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 12 eggs
  • 1 cup milk

DIRECTIONS

  1. Toss Monterey Jack cheese with flour; place in the bottom of a greased 13-in.x 9-in. x 2-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 23, 2006 by Ginny N, 
I made two of these casseroles for a large group. I made one according to the directions, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 4, 2008 by Mandy 
This was a wonderful and easy recipe. I did make a few changes though. I really thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 20, 2007 by padresmom 
I made this dish the night before my Marine husband was coming home from a long deployment.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 6, 2007 by AmyVP 
Minor variations: I added 2T of flour to the m.j. cheese and I added 4 extra eggs and 1/2C... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 9, 2007 by Kat 
I always try to lighten the recipe and this was easy and worked great. I used turkey bacon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 12, 2006 by joanna 
Easy and delicious! We made it without the bacon for a vegetarian version. Huge hit with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 17, 2008 by ULTRAGIRL 
My husband and coworkers enjoyed this. I followed the suggestion in the reviews and added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 22, 2008 by kgross 
Turned out beautiful and delicious. Easy to put together the night before and made for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 9, 2008 by SHARYN MCDONALD 
I made 2 of these for my Sunday School class Christmas brunch. Made one with bacon (I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 3, 2007 by Janevieve 
Much too dense. I think I would try it again, but half the cheese and double the eggs. MORE


 
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