Recipe by Progresso™ Recipe Starters™
"Progresso™ Recipe Starters™ creamy three cheese cooking sauce and eggs provide a flavorful addition to Old El Paso® taco shells--Mexican breakfast ready in 20 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 ounce) pouch
Progresso™ Recipe Starters™ creamy three cheese cooking sauce
shredded Monterey Jack cheese with jalapeno peppers
Old El Paso® Stand 'N Stuff® taco shells
Garnishes, if desired:
The Progresso creamy three cheese aroma came out while cooking the egg and I thought OK this is going to be good. After I tasted the eggs I thought, where's the cheese? I could barely taste the cheese sauce. Thank goodness for the garnishes, avocado, salsa and sour cream, otherwise this would have been a 2 star recipe.
These tasted good, and enjoyed them. I did try the same recipe w/o the cheese sauce added to the eggs and there was a very slight difference.. hence the three star rating. I don't think the sauce really adds anything to the eggs.. I will make this recipe again, but will add a spoonful of sour cream to the eggs.. similar effect. The sauce is really quite bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Egg Breakfast Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make crispy garlic chicken the super quick-and-easy way!
See time-saving tricks for quick-and-easy pulled chicken sandwiches.
Get a head start on classic beef stroganoff.